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Phil Trani's menu

9 dishes across 5 sections Modern European restaurant

Prices transcribed from the printed menu, last checked

Menu Phil Trani's photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Phil Trani's photo menu 1 Phil Trani's photo menu 2 Phil Trani's photo menu 3 Phil Trani's photo menu 4 Phil Trani's photo menu 5 Phil Trani's photo menu 6 Phil Trani's photo menu 7 Phil Trani's photo menu 8 Phil Trani's photo menu 9 Phil Trani's photo menu 10

Appetizers 3 dishes

  • Sautéed Shrimp

  • Baked Sausage

  • Steamed Clams

Salads 4 dishes

  • Dinner Salad Supreme

  • Octopus Salad

  • Pot Roast Caesar

  • Blackened Salmon Over Caesar Salad

Pasta 3 dishes

  • Pasta Marinera

    Angel hair pasta topped with marinara sauce

  • Pasta Bolognese

    Angel hair pasta topped with a meat sauce

  • Pesto Pasta

    Angel hair pasta tossed with pureed basil, garlic, parmesan cheese, olive oil linguini and chopped clams in a butter garlic sauce

Chicken 3 dishes

  • Chicken Piccata

    Chicken breast sautéed with capers, lemon and mushroom caps

  • Chicken Marsala

    Sautéed in butter, marsala wine and mushroom caps

  • Chicken Parmigiana

    Chicken breast baked with marinara and mozzarella cheese

Fish 4 dishes

  • Bacon Wrapped Shrimp

  • Halibut

  • Atlantic Salmon

  • Swordfish

Steaks 3 dishes

  • 9 Oz. Prime New York Steak

  • 8 Oz. Filet Mignon

  • 10 Oz. Top Sirloin

    (Baseball cut)

Dinner - Seafood Specialties 5 dishes

  • Pan Fried Sand Dabs US$24.00

    Lightly breaded and pan fried with olive oil.

  • Calamari Steak US$24.00

  • Canadian Scallops US$30.00

    Jumbo scallops sauteed in a spinach cream sauce over pasta.

  • Bacon Wrapped Shrimp (5) US$28.00

    Served with caper green rice.

  • Herb Crusted Chilean Sea Bass US$38.00

    Charbroiled and topped with fresh herbs in olive oil caper sauce

Dinner - Fresh Seafood 4 dishes

  • Halibut Filet US$37.00

  • Atlantic Salmon US$28.00

  • Chilean Sea Bass US$37.00

  • Center Cut Swordfish US$31.00

    Charbroiled or blackened with cajun spices

Dinner - Specialties 12 dishes

  • Seafood & Sausage Jambalaya US$28.00

    Jumbo american shrimp, bay scallops, chicken breast, and sausage over angel hair pasta in a creamy cajun sauce

  • Stuffed Chicken US$23.00

    Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce

  • Chicken Marsala US$23.00

    Chicken breast sautéed in butter, marsala wine and mushroom caps

  • Chicken Parmigiana US$23.00

    Chicken breast baked with marinara and mozzarella

  • Chicken Picatta US$23.00

    Chicken breast sautéed with capers, lemon, and mushrooms

  • Veal Scallopini US$28.00

    Veal medallions sautéed with garlic, white wine, mushrooms, and tomatoes

  • Veal Marsala US$28.00

    Veal medallions sautéed in butter, marsala wine and mushrooms

  • Veal Parmigiana US$28.00

    Breaded veal cutlet baked with mozzarella and marinara

  • Veal Picatta US$28.00

    Veal medallions sautéed with capers, lemon and mushrooms

  • Eggplant Parmigiana US$22.00

    Slices of eggplant baked with marinara and mozzarella cheese

  • 7hr. Pot Roast & Pasta US$24.00

    Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara

  • Penne Pasta Bolanese

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Phil Trani's, a modern European restaurant that quietly anchors the dining scene at 3490 Long Beach Blvd, Long Beach, CA 90807, United States, and feels like a neighborhood secret worth sharing. From the moment you step in, the atmosphere balances polished style with relaxed comfort, making it easy to settle in whether you’re planning a full dine-in experience or just stopping by for a casual bite. I like how the menu leans into comfort food with a refined European touch, while still offering healthy options and vegetarian choices that don’t feel like afterthoughts. The small plates are perfect for sharing, especially during happy hour, when happy-hour food and drinks invite you to linger a little longer and sample more than one flavor. Cocktails are crafted with intention, wine lovers have plenty to explore, and the selection of beer and spirits rounds things out nicely for different tastes. Coffee is also available, which is great if your visit stretches from afternoon into evening. Service options are flexible and fit modern routines, so outdoor seating works for sunny days, while takeaway, delivery, and kerbside pickup keep things easy when time is tight. Late-night food adds another layer of appeal, turning Phil Trani's into a dependable option after hours. For special occasions or business gatherings, the private dining room offers a more intimate setting without losing the restaurant’s welcoming feel. What really stands out to me is how everything flows together naturally, from the food to the drinks to the service, creating an experience that feels intentional yet unpretentious. It’s the kind of place you can recommend confidently, knowing it adapts just as well to a spontaneous dinner plan as it does to a carefully planned evening out. As someone showing it off to friends, I appreciate how the staff keeps things friendly, the pacing comfortable, and the overall energy consistently upbeat.

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