Phil Trani's Menu

Angel hair pasta topped with marinara sauce

Angel hair pasta topped with a meat sauce

Angel hair pasta tossed with pureed basil, garlic, parmesan cheese, olive oil linguini and chopped clams in a butter garlic sauce

Chicken breast sautéed with capers, lemon and mushroom caps

Sautéed in butter, marsala wine and mushroom caps

Chicken breast baked with marinara and mozzarella cheese

(Baseball cut)

Lightly breaded and pan fried with olive oil.

Jumbo scallops sauteed in a spinach cream sauce over pasta.

Served with caper green rice.

Charbroiled and topped with fresh herbs in olive oil caper sauce

Charbroiled or blackened with cajun spices

Jumbo american shrimp, bay scallops, chicken breast, and sausage over angel hair pasta in a creamy cajun sauce

Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce

Chicken breast sautéed in butter, marsala wine and mushroom caps

Chicken breast baked with marinara and mozzarella

Chicken breast sautéed with capers, lemon, and mushrooms

Veal medallions sautéed with garlic, white wine, mushrooms, and tomatoes

Veal medallions sautéed in butter, marsala wine and mushrooms

Breaded veal cutlet baked with mozzarella and marinara

Veal medallions sautéed with capers, lemon and mushrooms

Slices of eggplant baked with marinara and mozzarella cheese

Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara